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APA Citation
Huang, Y., Liu, Y., Jin, Z., Cheng, Q., Qian, M., Zhu, B., & Dong, X. (2021). sensory evaluation of fresh/frozen mackerel products: A review. Comprehensive reviews in food science and food safety, 20(4), 3504–3530. http://access.bl.uk/ark:/81055/vdc_100134858267.0x00001f