Cite
HARVARD Citation
Huang, Y. et al. (2021). Sensory evaluation of fresh/frozen mackerel products: A review. Comprehensive reviews in food science and food safety. 20 (4), pp. 3504-3530. [Online].
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Huang, Y. et al. (2021). Sensory evaluation of fresh/frozen mackerel products: A review. Comprehensive reviews in food science and food safety. 20 (4), pp. 3504-3530. [Online].