Almond oil: A comprehensive review of chemical composition, extraction methods, preservation conditions, potential health benefits, and safety. Issue 4 (30th May 2021)
- Record Type:
- Journal Article
- Title:
- Almond oil: A comprehensive review of chemical composition, extraction methods, preservation conditions, potential health benefits, and safety. Issue 4 (30th May 2021)
- Main Title:
- Almond oil: A comprehensive review of chemical composition, extraction methods, preservation conditions, potential health benefits, and safety
- Authors:
- Ouzir, Mounir
Bernoussi, Sara El
Tabyaoui, Mohamed
Taghzouti, Khalid - Abstract:
- Abstract: Almond oil, a rich source of macronutrients and micronutrients, is extracted for food flavorings and the cosmetics industry. In recent years, the need for high‐quality and high‐quantity production of almond oil for human consumption has been increased. The present review examines the chemical composition of almond oil, storage conditions, and clinical evidence supporting the health benefits of almond oil. From the reviewed studies, it appears that almond oil contains a significant proportion of poly and monounsaturated fatty acids, with oleic acid as the main compound, and an important amount of tocopherol and phytosterol content. Some variations in almond oil composition can be found depending on the kernel's origin and the extraction system used. Some new technologies such as ultrasonic‐assisted extraction, supercritical fluid extraction, subcritical fluid extraction, and salt‐assisted aqueous extraction have emerged as the most promising extraction techniques that allow eco‐friendly and effective recovery of almond oil. This safe oil was reported by several clinical studies to have potential roles in cardiovascular risk management, glucose homeostasis, oxidative stress reduction, neuroprotection, and many dermatologic and cosmetic applications. However, the anticarcinogenic and fertility benefits of almond oil have yet to be experimentally verified.
- Is Part Of:
- Comprehensive reviews in food science and food safety. Volume 20:Issue 4(2021)
- Journal:
- Comprehensive reviews in food science and food safety
- Issue:
- Volume 20:Issue 4(2021)
- Issue Display:
- Volume 20, Issue 4 (2021)
- Year:
- 2021
- Volume:
- 20
- Issue:
- 4
- Issue Sort Value:
- 2021-0020-0004-0000
- Page Start:
- 3344
- Page End:
- 3387
- Publication Date:
- 2021-05-30
- Subjects:
- allergenicity -- almond oil -- chemical composition -- extraction techniques -- health benefits -- preservation -- toxicity
Food -- Research -- Periodicals
Food -- Safety measures -- Periodicals
664.0072 - Journal URLs:
- http://onlinelibrary.wiley.com/journal/10.1111/(ISSN)1541-4337 ↗
http://onlinelibrary.wiley.com/ ↗ - DOI:
- 10.1111/1541-4337.12752 ↗
- Languages:
- English
- ISSNs:
- 1541-4337
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3366.390515
British Library DSC - BLDSS-3PM
British Library STI - ELD Digital store - Ingest File:
- 26853.xml