1. Furan and Methylfurans in Foods: An Update on Occurrence, Mitigation, and Risk Assessment. Issue 3 (12th February 2019) Authors: Kettlitz, Beate; Scholz, Gabriele; Theurillat, Viviane; Cselovszky, Jörg; Buck, Neil R.; O' Hagan, Sue; Mavromichali, Eva; Ahrens, Katja; Kraehenbuehl, Karin; Scozzi, Gabriella; Weck, Markus; Vinci, Claudia; Sobieraj, Marta; Stadler, Richard H. Journal: Comprehensive reviews in food science and food safety Issue: Volume 18:Issue 3(2019) Page Start: 738 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Pulse Flour Characteristics from a Wheat Flour Miller's Perspective: A Comprehensive Review. Issue 3 (15th January 2019) Authors: Thakur, S.; Scanlon, M. G.; Tyler, R. T.; Milani, A.; Paliwal, J. Journal: Comprehensive reviews in food science and food safety Issue: Volume 18:Issue 3(2019) Page Start: 775 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Meeting Report: Key Outcomes from a Collaborative Summit on Agricultural Water Standards for Fresh Produce. Issue 3 (19th February 2019) Authors: Wall, Gretchen L.; Clements, Donna P.; Fisk, Connie L.; Stoeckel, Donald M.; Woods, Kristin L.; Bihn, Elizabeth A. Journal: Comprehensive reviews in food science and food safety Issue: Volume 18:Issue 3(2019) Page Start: 723 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. What Do We Know About Chain Actors' Evaluation of New Food Technologies? A Systematic Review of Consumer and Farmer Studies. Issue 3 (15th April 2019) Authors: Kamrath, Carolin; Wesana, Joshua; Bröring, Stefanie; De Steur, Hans Journal: Comprehensive reviews in food science and food safety Issue: Volume 18:Issue 3(2019) Page Start: 798 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Nutraceutical Potential of Seaweed Polysaccharides: Structure, Bioactivity, Safety, and Toxicity. Issue 3 (1st April 2019) Authors: Tanna, Bhakti; Mishra, Avinash Journal: Comprehensive reviews in food science and food safety Issue: Volume 18:Issue 3(2019) Page Start: 817 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Impacts of Starch and the Interactions Between Starch and Other Macromolecules on Wheat Falling Number. Issue 3 (28th March 2019) Authors: He, Yuezhen; Lin, Yu‐Lian; Chen, Chen; Tsai, Min‐Hui; Lin, Amy Hui‐Mei Journal: Comprehensive reviews in food science and food safety Issue: Volume 18:Issue 3(2019) Page Start: 641 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Nontargeted Analytical Methods as a Powerful Tool for the Authentication of Spices and Herbs: A Review. Issue 3 (18th March 2019) Authors: Oliveira, Marciano M.; Cruz‐Tirado, J.P.; Barbin, Douglas F. Journal: Comprehensive reviews in food science and food safety Issue: Volume 18:Issue 3(2019) Page Start: 670 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Milk MicroRNAs in Health and Disease. Issue 3 (10th March 2019) Authors: Benmoussa, Abderrahim; Provost, Patrick Journal: Comprehensive reviews in food science and food safety Issue: Volume 18:Issue 3(2019) Page Start: 703 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Impact of Postharvest Operations on Rice Grain Quality: A Review. Issue 3 (18th March 2019) Authors: Tong, Chuan; Gao, Haiyan; Luo, Shunjing; Liu, Lei; Bao, Jinsong Journal: Comprehensive reviews in food science and food safety Issue: Volume 18:Issue 3(2019) Page Start: 626 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Antimicrobial Resistance on Farms: A Review Including Biosecurity and the Potential Role of Disinfectants in Resistance Selection. Issue 3 (17th April 2019) Authors: Davies, Robert; Wales, Andrew Journal: Comprehensive reviews in food science and food safety Issue: Volume 18:Issue 3(2019) Page Start: 753 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗