1. 2, 6‐Di‐Tert‐Butyl‐Hydroxytoluene and Its Metabolites in Foods. Issue 1 (January 2015) Authors: Nieva‐Echevarría, Bárbara; Manzanos, María J.; Goicoechea, Encarnación; Guillén, María D. Journal: Comprehensive reviews in food science and food safety Issue: Volume 14:Issue 1(2015:Jan.) Page Start: 67 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. 2013 IFT International Food Nanoscience Conference: Proceedings. Issue 2 (March 2014) Authors: Newsome, Rosetta Journal: Comprehensive reviews in food science and food safety Issue: Volume 13:Issue 2(2014:Mar.) Page Start: 190 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. 3‐Chloropropane‐1, 2‐diol (3‐MCPD) in Soy Sauce: A Review on the Formation, Reduction, and Detection of This Potential Carcinogen. Issue 1 (January 2015) Authors: Lee, Bai Qin; Khor, Sook Mei Journal: Comprehensive reviews in food science and food safety Issue: Volume 14:Issue 1(2015:Jan.) Page Start: 48 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. 3‐Deoxyanthocyanidin Colorant: Nature, Health, Synthesis, and Food Applications. Issue 5 (17th July 2019) Authors: Xiong, Yun; Zhang, Pangzhen; Warner, Robyn Dorothy; Fang, Zhongxiang Journal: Comprehensive reviews in food science and food safety Issue: Volume 18:Issue 5(2019) Page Start: 1533 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. A comprehensive overview of emerging processing techniques and detection methods for seafood allergens. Issue 4 (8th June 2022) Authors: Dong, Xin; Raghavan, Vijaya Journal: Comprehensive reviews in food science and food safety Issue: Volume 21:Issue 4(2022) Page Start: 3540 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. A Comprehensive Overview of the Risks and Benefits of Coffee Consumption. Issue 4 (13th April 2016) Authors: Pourshahidi, L. Kirsty; Navarini, Luciano; Petracco, Marino; Strain, J.J. Journal: Comprehensive reviews in food science and food safety Issue: Volume 15:Issue 4(2016) Page Start: 671 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. A Comprehensive Review of Corn Protein‐derived Bioactive Peptides: Production, Characterization, Bioactivities, and Transport Pathways. Issue 1 (22nd November 2018) Authors: Zhu, Biyang; He, Hui; Hou, Tao Journal: Comprehensive reviews in food science and food safety Issue: Volume 18:Issue 1(2019) Page Start: 329 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. A comprehensive review of furan in foods: From dietary exposures and in vivo metabolism to mitigation measures. Issue 2 (21st December 2022) Authors: Zhang, Yiju; Zhang, Yu Journal: Comprehensive reviews in food science and food safety Issue: Volume 22:Issue 2(2023) Page Start: 809 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. A comprehensive review of intelligent packaging for fruits and vegetables: Target responders, classification, applications, and future challenges. Issue 2 (1st January 2023) Authors: He, Xu; Pu, Yijing; Chen, Luyao; Jiang, Haitao; Xu, Yan; Cao, Jiankang; Jiang, Weibo Journal: Comprehensive reviews in food science and food safety Issue: Volume 22:Issue 2(2023) Page Start: 842 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. A comprehensive review of microorganism‐derived cyclic peptides: Bioactive functions and food safety applications. Issue 6 (26th September 2022) Authors: Luo, Jiaqi; Liu, Siyu; Lu, Hongyun; Chen, Qihe; Shi, Ying Journal: Comprehensive reviews in food science and food safety Issue: Volume 21:Issue 6(2022) Page Start: 5272 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗