New plant‐based and alternative protein foods—Realising the benefits and avoiding the risks. Issue 2 (4th October 2022)

Record Type:: Journal Article
Title:: New plant‐based and alternative protein foods—Realising the benefits and avoiding the risks. Issue 2 (4th October 2022)
Main Title:: New plant‐based and alternative protein foods—Realising the benefits and avoiding the risks
Authors:: Ridoutt, Bradley
Abstract:
Is Part Of:: Nutrition & dietetics. Volume 80:Issue 2(2023)
Journal:: Nutrition & dietetics
Issue:: Volume 80:Issue 2(2023)
Issue Display:: Volume 80, Issue 2 (2023)
Year:: 2023
Volume:: 80
Issue:: 2
Issue Sort Value:: 2023-0080-0002-0000
Page Start:: 223
Page End:: 224
Publication Date:: 2022-10-04
Subjects:: Nutrition -- Periodicals
Dietetics -- Periodicals
613.205
Journal URLs:: http://onlinelibrary.wiley.com/ ↗
DOI:: 10.1111/1747-0080.12779 ↗
Languages:: English
ISSNs:: 1446-6368
Deposit Type:: Legaldeposit
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library DSC - 6188.057000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store
Ingest File:: 26850.xml