The Glycemic Index, Rate of Digestion of Carbohydrate Foods, and Their Potential Link with Cardiovascular Disease. Issue 4 (16th February 2022)

Record Type:: Journal Article
Title:: The Glycemic Index, Rate of Digestion of Carbohydrate Foods, and Their Potential Link with Cardiovascular Disease. Issue 4 (16th February 2022)
Main Title:: The Glycemic Index, Rate of Digestion of Carbohydrate Foods, and Their Potential Link with Cardiovascular Disease
Authors:: Srichaikul, Korbua
Jenkins, David J A
Abstract:
Is Part Of:: Journal of nutrition. Volume 152:Issue 4(2022)
Journal:: Journal of nutrition
Issue:: Volume 152:Issue 4(2022)
Issue Display:: Volume 152, Issue 4 (2022)
Year:: 2022
Volume:: 152
Issue:: 4
Issue Sort Value:: 2022-0152-0004-0000
Page Start:: 920
Page End:: 921
Publication Date:: 2022-02-16
Subjects:: Nutrition -- Periodicals
Diet -- Periodicals
613.205
Journal URLs:: https://www.sciencedirect.com/journal/the-journal-of-nutrition ↗
https://jn.nutrition.org/ ↗
https://academic.oup.com/jn ↗
http://www.oxfordjournals.org/ ↗
DOI:: 10.1093/jn/nxab427 ↗
Languages:: English
ISSNs:: 0022-3166
Deposit Type:: Legaldeposit
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library DSC - 5024.000000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store
Ingest File:: 26789.xml