Cite
HARVARD Citation
Yan, F. et al. (2023). Acrylamide in food: Occurrence, metabolism, molecular toxicity mechanism and detoxification by phytochemicals. Food and chemical toxicology. p. . [Online].
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Yan, F. et al. (2023). Acrylamide in food: Occurrence, metabolism, molecular toxicity mechanism and detoxification by phytochemicals. Food and chemical toxicology. p. . [Online].