Cite
APA Citation
Carbas, B., Machado, N., Pathania, S., Brites, C., Rosa, E. A., & Barros, A. I. (2023). potential of Legumes: Nutritional Value, Bioactive Properties, Innovative Food Products, and Application of Eco-friendly Tools for Their Assessment. Food reviews international, 39(1), 160–188. http://access.bl.uk/ark:/81055/vdc_100181751463.0x000001