Correction: Anthocyanins from the fruits of Lycium ruthenicum Murray improve high-fat diet-induced insulin resistance by ameliorating inflammation and oxidative stress in mice. Issue 15 (1st July 2021)

Record Type:: Journal Article
Title:: Correction: Anthocyanins from the fruits of Lycium ruthenicum Murray improve high-fat diet-induced insulin resistance by ameliorating inflammation and oxidative stress in mice. Issue 15 (1st July 2021)
Main Title:: Correction: Anthocyanins from the fruits of Lycium ruthenicum Murray improve high-fat diet-induced insulin resistance by ameliorating inflammation and oxidative stress in mice
Authors:: Tian, Baoming
Zhao, Jianhua
Xie, Xiaoqing
Chen, Tao
Yin, Yan
Zhai, Ruohan
Wang, Xinlei
An, Wei
Li, Juxiu
Abstract:: Abstract : Correction for 'Anthocyanins from the fruits of Lycium ruthenicum Murray improve high-fat diet-induced insulin resistance by ameliorating inflammation and oxidative stress in mice' by Baoming Tian et al., Food Funct., 2021, 12, 3855–3871, DOI: ; 10.1039/D0FO02936J .
Is Part Of:: Food & function. Volume 12:Issue 15(2021)
Journal:: Food & function
Issue:: Volume 12:Issue 15(2021)
Issue Display:: Volume 12, Issue 15 (2021)
Year:: 2021
Volume:: 12
Issue:: 15
Issue Sort Value:: 2021-0012-0015-0000
Page Start:: 7092
Page End:: 7092
Publication Date:: 2021-07-01
Subjects:: Food -- Analysis -- Periodicals
Food -- Composition -- Periodicals
Nutrition -- Periodicals
664.07
Journal URLs:: http://pubs.rsc.org/en/Journals/JournalIssues/FO ↗
http://pubs.rsc.org/en/journals/journal/fo ↗
http://www.rsc.org/ ↗
DOI:: 10.1039/d1fo90057a ↗
Languages:: English
ISSNs:: 2042-6496
Deposit Type:: Legaldeposit
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library DSC - 3977.038457
British Library DSC - BLDSS-3PM
British Library STI - ELD Digital store
Ingest File:: 26746.xml