Correction: Suppressive effects of Streptococcus thermophilus KLDS 3.1003 on some foodborne pathogens revealed through in vitro, in vivo and genomic insights. Issue 7 (25th March 2021)

Record Type:: Journal Article
Title:: Correction: Suppressive effects of Streptococcus thermophilus KLDS 3.1003 on some foodborne pathogens revealed through in vitro, in vivo and genomic insights. Issue 7 (25th March 2021)
Main Title:: Correction: Suppressive effects of Streptococcus thermophilus KLDS 3.1003 on some foodborne pathogens revealed through in vitro, in vivo and genomic insights
Authors:: Evivie, Smith Etareri
Ogwu, Matthew Chidozie
Abdelazez, Amro
Bian, Xin
Liu, Fei
Li, Bailiang
Huo, Guicheng
Abstract:: Abstract : Correction for 'Suppressive effects of Streptococcus thermophilus KLDS 3.1003 on some foodborne pathogens revealed through in vitro, in vivo and genomic insights' by Smith Etareri Evivie et al., Food Funct., 2020, 11, 6573–6587, DOI: ; 10.1039/D0FO01218A .
Is Part Of:: Food & function. Volume 12:Issue 7(2021)
Journal:: Food & function
Issue:: Volume 12:Issue 7(2021)
Issue Display:: Volume 12, Issue 7 (2021)
Year:: 2021
Volume:: 12
Issue:: 7
Issue Sort Value:: 2021-0012-0007-0000
Page Start:: 3280
Page End:: 3280
Publication Date:: 2021-03-25
Subjects:: Food -- Analysis -- Periodicals
Food -- Composition -- Periodicals
Nutrition -- Periodicals
664.07
Journal URLs:: http://pubs.rsc.org/en/Journals/JournalIssues/FO ↗
http://pubs.rsc.org/en/journals/journal/fo ↗
http://www.rsc.org/ ↗
DOI:: 10.1039/d1fo90021h ↗
Languages:: English
ISSNs:: 2042-6496
Deposit Type:: Legaldeposit
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library DSC - 3977.038457
British Library DSC - BLDSS-3PM
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Ingest File:: 26738.xml