The effect of a high-polyphenol Mediterranean diet (Green-MED) combined with physical activity on age-related brain atrophy: the Dietary Intervention Randomized Controlled Trial Polyphenols Unprocessed Study (DIRECT PLUS). Issue 5 (11th January 2022)

• Record Type: Journal Article
• Authors: Kaplan, Alon; Zelicha, Hila; Yaskolka Meir, Anat; Rinott, Ehud; Tsaban, Gal; Levakov, Gidon; Prager, Ofer; Salti, Moti; Yovell, Yoram; Ofer, Jonathan; Huhn, Sebastian; Beyer, Frauke; Witte, Veronica; Villringer, Arno; Meiran, Nachshon; B Emesh, Tamar; Kovacs, Peter; von Bergen, Martin; Ceglarek, Uta; Blüher, Matthias; Stumvoll, Michael; Hu, Frank B; Stampfer, Meir J; Friedman, Alon; Shelef, Ilan; Avidan, Galia; Shai, Iris
• Is Part Of: American journal of clinical nutrition. Volume 115:Issue 5(2022)
• Page Start: 1270
• Page End: 1281
• Publication Date: 2022-01-11
• Subjects: polyphenols -- dietary intervention -- Green Mediterranean diet -- aging -- age-related atrophy -- neurodegeneration -- hippocampal occupancy score; Diet therapy -- Periodicals; Nutrition -- Periodicals; Dietetics -- Periodicals; 613.205
• DOI: 10.1093/ajcn/nqac001
• Languages: English
• ISSNs: 0002-9165

Abstract

ABSTRACT: Background: The effect of diet on age-related brain atrophy is largely unproven. Objectives: We aimed to explore the effect of a Mediterranean diet (MED) higher in polyphenols and lower in red/processed meat (Green-MED diet) on age-related brain atrophy. Methods: This 18-mo clinical trial longitudinally measured brain structure volumes by MRI using hippocampal occupancy score (HOC) and lateral ventricle volume (LVV) expansion score as neurodegeneration markers. Abdominally obese/dyslipidemic participants were randomly assigned to follow 1) healthy dietary guidelines (HDG), 2) MED, or 3) Green-MED diet. All subjects received free gym memberships and physical activity guidance. Both MED groups consumed 28 g walnuts/d (+440 mg/d polyphenols). The Green-MED group consumed green tea (3–4 cups/d) and Mankai (Wolffia-globosa strain, 100 g frozen cubes/d) green shake (+800 mg/d polyphenols). Results: Among 284 participants (88% men; mean age: 51 y; BMI: 31.2 kg/m 2 ; APOE‐ ε 4 genotype = 15.7%), 224 (79%) completed the trial with eligible whole-brain MRIs. The pallidum (−4.2%), third ventricle (+3.9%), and LVV (+2.2%) disclosed the largest volume changes. Compared with younger participants, atrophy was accelerated among those ≥50 y old (HOC change: −1.0% ± 1.4% compared with −0.06% ± 1.1%; 95% CI: 0.6%, 1.3%; P < 0.001; LVV change: 3.2% ± 4.5% compared with 1.3% ± 4.1%; 95% CI: −3.1%, −0.8%; P = 0.001). In subjects ≥ 50 y old, HOC decline and LVV expansion were attenuated in both MED groups, with the best outcomes among Green-MED diet participants, as compared with HDG (HOC: −0.8% ± 1.6% compared with −1.3% ± 1.4%; 95% CI: −1.5%, −0.02%; P = 0.042; LVV: 2.3% ± 4.7% compared with 4.3% ± 4.5%; 95% CI: 0.3%, 5.2%; P = 0.021). Similar patterns were observed among younger subjects. Improved insulin sensitivity over the trial was the parameter most strongly associated with brain atrophy attenuation (P < 0.05). Greater Mankai, green tea, and walnut intake and less red and processed meat were significantly and independently associated with reduced HOC decline (P < 0.05). Elevated urinary concentrations of the polyphenols urolithin-A ( r = 0.24; P = 0.013) and tyrosol ( r = 0.26; P = 0.007) were significantly associated with lower HOC decline. Conclusions: A Green-MED (high-polyphenol) diet, rich in Mankai, green tea, and walnuts and low in red/processed meat, is potentially neuroprotective for age-related brain atrophy. This trial was registered at clinicaltrials.gov as NCT03020186.