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APA Citation
Torbica, A., Pećinar, I., Lević, S., Belović, M., Jovičić, M., Stevanović, Z. D., & Nedović, V. (2023). insight in changes in starch and proteins molecular structure of non-wheat cereal flours influenced by roasting and extrusion treatments. Food hydrocolloids, 140, . http://access.bl.uk/ark:/81055/vdc_100181732413.0x000026