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APA Citation
Ma, M., Ryan, E. A., & Bain, V. G. (1994). the Development of Hemochromatosis after Treatment for Celiac Sprue. Canadian Journal of Gastroenterology, 8, 358–361. http://access.bl.uk/ark:/81055/vdc_100179858166.0x000053
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Ma, M., Ryan, E. A., & Bain, V. G. (1994). the Development of Hemochromatosis after Treatment for Celiac Sprue. Canadian Journal of Gastroenterology, 8, 358–361. http://access.bl.uk/ark:/81055/vdc_100179858166.0x000053