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APA Citation
Olapade, G. M., Karim, O. R., & Olawuyi, I. F. (n.d.). physicochemical, thermal, and functional properties of gari (fermented‐cassava product) enriched with cowpea hull at different stages of production. Food bioengineering, 2(1), 42–52. http://access.bl.uk/ark:/81055/vdc_100181747526.0x000001