Cite
APA Citation
Wharton, B., & Booth, I. (2001). fortification of flour with folic acid. BMJ, 323(7323), 1198–1199. http://access.bl.uk/ark:/81055/vdc_100181571157.0x00001f
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Wharton, B., & Booth, I. (2001). fortification of flour with folic acid. BMJ, 323(7323), 1198–1199. http://access.bl.uk/ark:/81055/vdc_100181571157.0x00001f