Cite

    Liu, L., Huang, P., Xie, W., Wang, J., Li, Y., Wang, H., Xu, H., Bai, F., Zhou, X., Gao, R., & Zhao, Y. (2022). effect of air fryer frying temperature on the quality attributes of sturgeon steak and comparison of its performance with traditional deep fat frying. Food science & nutrition, 10(2), 342–353. http://access.bl.uk/ark:/81055/vdc_100182129307.0x00005a