Cite
APA Citation
Hill, L. (1911). a PRELIMINARY NOTE ON THE NUTRITIVE VALUE OF WHITE AND OF STANDARD BREAD. BMJ, 1(2627), 1068–1069. http://access.bl.uk/ark:/81055/vdc_100180891045.0x000032
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Hill, L. (1911). a PRELIMINARY NOTE ON THE NUTRITIVE VALUE OF WHITE AND OF STANDARD BREAD. BMJ, 1(2627), 1068–1069. http://access.bl.uk/ark:/81055/vdc_100180891045.0x000032