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HARVARD Citation
Hill, L. (1911). A PRELIMINARY NOTE ON THE NUTRITIVE VALUE OF WHITE AND OF STANDARD BREAD. BMJ. 1 (2627), pp. 1068-1069. [Online].
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Hill, L. (1911). A PRELIMINARY NOTE ON THE NUTRITIVE VALUE OF WHITE AND OF STANDARD BREAD. BMJ. 1 (2627), pp. 1068-1069. [Online].