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APA Citation
Bradfield, J., Butler, T., Skinner, R., & Ray, S. (n.d.). 23 A qualitative study of the perceptions of low carbohydrate diets and their discussion on social media among dietitians in England. BMJ nutrition, prevention & health, 5, A15–A16. http://access.bl.uk/ark:/81055/vdc_100153429771.0x000002