Cite
MLA Citation
Emily C. McGowan et al.. “Food antigen consumption and disease activity affect food‐specific IgG4 levels in patients with eosinophilic esophagitis (EoE).” Clinical & experimental allergy, vol. 53, no. 3, 2023, pp. 307–315. http://access.bl.uk/ark:/81055/vdc_100180907654.0x00003e