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HARVARD Citation
McGowan, E. et al. (2023). Food antigen consumption and disease activity affect food‐specific IgG4 levels in patients with eosinophilic esophagitis (EoE). Clinical & experimental allergy. 53 (3), pp. 307-315. [Online].
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McGowan, E. et al. (2023). Food antigen consumption and disease activity affect food‐specific IgG4 levels in patients with eosinophilic esophagitis (EoE). Clinical & experimental allergy. 53 (3), pp. 307-315. [Online].