Aquaponics production system: A review of historical perspective, opportunities, and challenges of its adoption. Issue 3 (18th December 2022)

• Record Type: Journal Article
• Authors: Okomoda, Victor Tosin; Oladimeji, Sunday Abraham; Solomon, Shola Gabriel; Olufeagba, Samuel Olabode; Ogah, Samuel Ijabo; Ikhwanuddin, Mhd
• Is Part Of: Food science & nutrition. Volume 11:Issue 3(2023)
• Page Start: 1157
• Page End: 1165
• Publication Date: 2022-12-18
• Subjects: green farming alternative -- hydroponics -- recirculatory system -- vegetable; Food industry and trade -- Periodicals; Food -- Periodicals; Nutrition -- Periodicals; 664
• DOI: 10.1002/fsn3.3154
• Languages: English
• ISSNs: 2048-7177

Abstract

Abstract: The aquaponics production system integrates hydroponics and recirculatory aquaculture system for the simultaneous production of plants and fish. At a time, such as the postpandemic era, the aquaponics system represents an efficient green farming and eco‐friendly alternative to sustainable agricultural production. In this review, the history and development of the production systems were traced vis‐a‐vis its pros and cons. Although there has been much dispute about the origin of the system, the numerous records of developmental attempts in history have all led to the current complexity of the systems and their efficiency. Water conservation, improved performance, food security, less pollution, and low energy consumption are some of the advantages identified in the use of aquaponics systems for food production. Challenges to the domestication of the system, however, include moderately high start‐up capital, the need for stable electricity to operate the system, nutrient availability, as well as treatment of diseases in the system. Although the aquaponics production system could be a panacea for food security in Africa, modalities for the domestication of this technology are largely not in place, hence the need for some government interventions in this regard. Abstract : Aquaponics Production system is a green alternative and ecofriendly food production system. Domestication of this tech in third‐world countries would need serious Government intervention.