In vitro anti‐obesity activity by pancreatic lipase inhibition ‐ Simple HPLC approach using EVOO as natural substrate. (12th January 2023)

• Record Type: Journal Article
• Authors: Blasi, Francesca; Ianni, Federica; Mangiapelo, Luciano; Pinna, Nicola; Cossignani, Lina
• Is Part Of: Journal of the science of food and agriculture. Volume 103:Number 6(2023)
• Page Start: 2786
• Page End: 2793
• Publication Date: 2023-01-12
• Subjects: pancreatic lipase -- NP‐HPLC‐ELSD method -- high‐throughput approach -- natural substrate -- EVOO‐TAG fraction -- apple pomace extracts; Food -- Periodicals; Agriculture -- Periodicals; 664
• DOI: 10.1002/jsfa.12417
• Languages: English
• ISSNs: 0022-5142

Abstract

Abstract: Background: Pancreatic lipase (PL) is a key lipolytic enzyme in humans for the digestion and absorption of dietary fats. Thereby, PL is a well‐recognized target in the management of obesity and its inhibition attracts the interest of researchers globally. The screening of new natural PL inhibitors as alternative strategy to the synthesis of chemical ones represents nowadays a hot topic in research. The main challenge in this matter is the lack of a universal analytical method allowing the monitoring of PL activity and the reliable quantification of lipid digestion products. Results: The (normal phase)‐high‐performance liquid chromatography‐evaporative light scattering detector [(NP)‐HPLC‐ELSD] method proposed in this work represents a direct and rapid strategy to simultaneously quantify the products obtained from in vitro PL digestion. As one of the main novelties, the triacylglycerol (TAG) fraction from extra‐virgin olive oil was selected as natural substrate. The PL activity was measured by monitoring the levels of remaining TAGs and formed free fatty acids (FFAs), using Orlistat as known inhibitor. The method validation confirmed the adequacy of the analytical method for quantitative purposes, showing high recovery percentage values (between 99% and 103%) and low relative standard deviation (RSD%) values (between 2% and 7%) for triolein and oleic acid standard solutions, as well as appreciably low limit of detection (LOD) and limit of quantification (LOQ) values (respectively 58 and 177 ng mL −1 for triolein; 198 and 602 ng mL −1 for oleic acid). Finally, the developed HPLC‐ELSD method was successfully applied to evaluate the inhibitory effect of a polyphenolic extract obtained from apple pomace. The results showed a comparable inhibition degree between a 4.0 mg mL −1 apple pomace solution and a 1.0 μg mL −1 Orlistat solution. Conclusion: The proposed innovative method reveals highly sensitive and simple to follow the fate of PL digestion, thus opening the way to further investigations in the research of new potentially anti‐obesity compounds. © 2022 Society of Chemical Industry.