The truth about baked beans: an edible history of New England: by Meg Muckehoupt, New York, New York University Press, 2020, 352 pp., ISBN 9781479882762. (1st January 2022)

Record Type:: Journal Article
Title:: The truth about baked beans: an edible history of New England: by Meg Muckehoupt, New York, New York University Press, 2020, 352 pp., ISBN 9781479882762. (1st January 2022)
Main Title:: The truth about baked beans: an edible history of New England
Authors:: Jacques, Danielle
Abstract:
Is Part Of:: Food, culture, & society. Volume 25:Number 1(2022)
Journal:: Food, culture, & society
Issue:: Volume 25:Number 1(2022)
Issue Display:: Volume 25, Issue 1 (2022)
Year:: 2022
Volume:: 25
Issue:: 1
Issue Sort Value:: 2022-0025-0001-0000
Page Start:: 172
Page End:: 173
Publication Date:: 2022-01-01
Subjects:: Food -- Social aspects -- Periodicals
Nutrition policy -- Periodicals
641
Journal URLs:: http://www.tandfonline.com/toc/rffc20/current ↗
http://www.bergpublishers.com/BergJournals/FoodCultureandSociety/tabid/521/Default.aspx ↗
http://www.ingentaconnect.com/content/berg/fcs ↗
http://www.ingentaconnect.com/content/bloomsbury/fcs ↗
http://www.tandfonline.com/ ↗
DOI:: 10.1080/15528014.2020.1812254 ↗
Languages:: English
ISSNs:: 1751-7443
Deposit Type:: Legaldeposit
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store
Ingest File:: 26269.xml