Cite
APA Citation
Dantas, A., Quinteros, G. J., Darvishvand, S. Y., Blanco, M., Hernandez, E., Prudencio, E. S., & Samsuri, S. (2021). the combined use of progressive and block freeze concentration in lactose‐free milk: Effect of process parameters and influence on the content of carbohydrates and proteins. Journal of food process engineering, 44, n/a. http://access.bl.uk/ark:/81055/vdc_100145640383.0x00004e