Microsimulation Modeling in Food Policy: A Scoping Review of Methodological Aspects. Issue 2 (25th October 2021)
- Record Type:
- Journal Article
- Title:
- Microsimulation Modeling in Food Policy: A Scoping Review of Methodological Aspects. Issue 2 (25th October 2021)
- Main Title:
- Microsimulation Modeling in Food Policy: A Scoping Review of Methodological Aspects
- Authors:
- Mertens, Elly
Genbrugge, Els
Ocira, Junior
Peñalvo, José L - Abstract:
- ABSTRACT: Food policies for the prevention and management of diet-related noncommunicable diseases (NCDs) have been increasingly relying on microsimulation models (MSMs) to assess effectiveness. Given the increased uptake of MSMs, this review aims to provide an overview of the characteristics of MSMs that link diets with NCDs. A comprehensive review was conducted in PubMed and Web of Knowledge. Inclusion criteria were: 1 ) findings from an MSM; 2 ) diets, foods, or nutrients as the main exposure of interest; and 3 ) NCDs, such as overweight/obesity, type 2 diabetes, coronary heart disease, stroke, or cancer, as the disease outcome for impact assessment. This review included information from 33 studies using MSM in analyzing diet and diverse food policies on NCDs. Hereby, most models employed stochastic, discrete-time, dynamic microsimulation techniques to calculate anticipated (cost-)effectiveness of strategies based on food pricing, food reformulation, or dietary (lifestyle) interventions. Currently available models differ in the methodology used for quantifying the effect of the dietary changes on disease, and in the method for modeling the disease incidence and mortality. However, all studies provided evidence that the models were sufficiently capturing the close-to-reality situation by justifying their choice of model parameters and validating externally their modeled disease incidence and mortality with observed or predicted event data. With the increasing use ofABSTRACT: Food policies for the prevention and management of diet-related noncommunicable diseases (NCDs) have been increasingly relying on microsimulation models (MSMs) to assess effectiveness. Given the increased uptake of MSMs, this review aims to provide an overview of the characteristics of MSMs that link diets with NCDs. A comprehensive review was conducted in PubMed and Web of Knowledge. Inclusion criteria were: 1 ) findings from an MSM; 2 ) diets, foods, or nutrients as the main exposure of interest; and 3 ) NCDs, such as overweight/obesity, type 2 diabetes, coronary heart disease, stroke, or cancer, as the disease outcome for impact assessment. This review included information from 33 studies using MSM in analyzing diet and diverse food policies on NCDs. Hereby, most models employed stochastic, discrete-time, dynamic microsimulation techniques to calculate anticipated (cost-)effectiveness of strategies based on food pricing, food reformulation, or dietary (lifestyle) interventions. Currently available models differ in the methodology used for quantifying the effect of the dietary changes on disease, and in the method for modeling the disease incidence and mortality. However, all studies provided evidence that the models were sufficiently capturing the close-to-reality situation by justifying their choice of model parameters and validating externally their modeled disease incidence and mortality with observed or predicted event data. With the increasing use of various MSMs, between-model comparisons, facilitated by open access models and good reporting practices, would be important for judging a model's accuracy, leading to continued improvement in the methodologies for developing and applying MSMs and, subsequently, a better understanding of the results by policymakers. Abstract : Statement of Significance : Given the advancement in the application of microsimulation modeling in evaluating food policies and measuring diet-related disease burdens, the present scoping review serves as an exercise to inform future modeling, hereby highlighting the need for transparency in model development, application, and dissemination to advance and safeguard accuracy and relevance in modeling efforts. … (more)
- Is Part Of:
- Advances in nutrition. Volume 13:Issue 2(2022)
- Journal:
- Advances in nutrition
- Issue:
- Volume 13:Issue 2(2022)
- Issue Display:
- Volume 13, Issue 2 (2022)
- Year:
- 2022
- Volume:
- 13
- Issue:
- 2
- Issue Sort Value:
- 2022-0013-0002-0000
- Page Start:
- 621
- Page End:
- 632
- Publication Date:
- 2021-10-25
- Subjects:
- food policies -- public health -- chronic diseases -- health decision-making -- microsimulation modeling
Nutrition -- Periodicals
Diet therapy -- Periodicals
Nutrition
Nutritional Physiological Phenomena
Nutritional Sciences
Periodicals
613.205 - Journal URLs:
- https://advances.nutrition.org/current ↗
https://www.sciencedirect.com/journal/advances-in-nutrition ↗
https://academic.oup.com/advances ↗
http://www.ncbi.nlm.nih.gov/pmc/journals/1420/ ↗
http://www.oxfordjournals.org/ ↗ - DOI:
- 10.1093/advances/nmab129 ↗
- Languages:
- English
- ISSNs:
- 2161-8313
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 0706.049000
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