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APA Citation
Dutra, M. d. C. P., Martins da Silva, A. B., de Souza Ferreira, E., Carvalho, A. J. d. B. A., Lima, M. d. S., & Telles Biasoto, A. C. (2023). bioaccessibility of phenolic compounds from Brazilian grape juices using a digestion model with intestinal barrier passage. Food bioscience, 52, . http://access.bl.uk/ark:/81055/vdc_100180190075.0x000013