Cite
HARVARD Citation
Dutra, M. et al. (2023). Bioaccessibility of phenolic compounds from Brazilian grape juices using a digestion model with intestinal barrier passage. Food bioscience. p. . [Online].
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Dutra, M. et al. (2023). Bioaccessibility of phenolic compounds from Brazilian grape juices using a digestion model with intestinal barrier passage. Food bioscience. p. . [Online].