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APA Citation
Tagliamonte, S., De Luca, L., Donato, A., Paduano, A., Balivo, A., Genovese, A., Romano, R., Vitaglione, P., & Sacchi, R. (2023). a 'Mediterranean ice-cream': Sensory and nutritional aspects of replacing milk cream with extra virgin olive oil. Journal of functional foods, 102, . http://access.bl.uk/ark:/81055/vdc_100180189300.0x000016