Cite
HARVARD Citation
Tagliamonte, S. et al. (2023). A 'Mediterranean ice-cream': Sensory and nutritional aspects of replacing milk cream with extra virgin olive oil. Journal of functional foods. p. . [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Tagliamonte, S. et al. (2023). A 'Mediterranean ice-cream': Sensory and nutritional aspects of replacing milk cream with extra virgin olive oil. Journal of functional foods. p. . [Online].