Cite
MLA Citation
Anna Fraś et al.. “Triticale-oat bread as a new product rich in bioactive and nutrient components.” Journal of cereal science, vol. 82, 2018, pp. 146–154. http://access.bl.uk/ark:/81055/vdc_100066563070.0x000032
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Anna Fraś et al.. “Triticale-oat bread as a new product rich in bioactive and nutrient components.” Journal of cereal science, vol. 82, 2018, pp. 146–154. http://access.bl.uk/ark:/81055/vdc_100066563070.0x000032