Cite
HARVARD Citation
Fraś, A. et al. (2018). Triticale-oat bread as a new product rich in bioactive and nutrient components. Journal of cereal science. pp. 146-154. [Online].
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Fraś, A. et al. (2018). Triticale-oat bread as a new product rich in bioactive and nutrient components. Journal of cereal science. pp. 146-154. [Online].