Cite

    Rosignoli da Conceição, A., da Silva, A., Marcadenti, A., Bersch-Ferreira, Â. C., Weber, B., & Bressan, J. (2023). consumption of unprocessed or minimally processed foods and their association with cardiovascular events and cardiometabolic risk factors in Brazilians with established cardiovascular events. International journal of food sciences and nutrition, 74, 107–119. http://access.bl.uk/ark:/81055/vdc_100180185940.0x00004c