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APA Citation
Niknam, R., Mousavi, M., & Kiani, H. (2022). a comparative study on the emulsifying and foaming aspects of Gleditsia caspica galactomannan (as a new source of hydrocolloid), fenugreek galactomannan, and xanthan gum mixtures. Journal of food processing and preservation, 46(12), n/a. http://access.bl.uk/ark:/81055/vdc_100179873437.0x000025