Cite
APA Citation
Racz, C., Racz, L. Z., Floare, C. G., Tomoaia, G., Horovitz, O., Riga, S., Kacso, I., Borodi, G., Sarkozi, M., Mocanu, A., Roman, C., & Tomoaia-Cotisel, M. (2023). curcumin and whey protein concentrate binding: Thermodynamic and structural approach. Food hydrocolloids, 139, . http://access.bl.uk/ark:/81055/vdc_100179856101.0x00004b