Cite
HARVARD Citation
Zhang, D. et al. (2023). Arabinoxylan supplemented bread: From extraction of fibers to effect of baking, digestion, and fermentation. Food chemistry. p. . [Online].
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Zhang, D. et al. (2023). Arabinoxylan supplemented bread: From extraction of fibers to effect of baking, digestion, and fermentation. Food chemistry. p. . [Online].