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APA Citation
Moritaka, H., Itazu, A., Okamura, Y., Fuwa, M., Ishihara, M., & Nishinari, K. (2023). release of aroma components from agarose gels during human chewing: Effects of agarose molecular weight and chewing cycles. Food hydrocolloids, 139, . http://access.bl.uk/ark:/81055/vdc_100179853691.0x000053