Cite
MLA Citation
H.R. Neill et al.. “Improving vitamin D content in pork meat by UVB biofortification.” Meat science, vol. 199, 2023, p. . http://access.bl.uk/ark:/81055/vdc_100179853326.0x000043
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H.R. Neill et al.. “Improving vitamin D content in pork meat by UVB biofortification.” Meat science, vol. 199, 2023, p. . http://access.bl.uk/ark:/81055/vdc_100179853326.0x000043