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APA Citation
Strieder, M. M., Arruda, H. S., Pastore, G. M., & Silva, E. K. (2023). inulin-type dietary fiber stability after combined thermal, mechanical, and chemical stresses related to ultrasound processing of prebiotic apple beverage. Food hydrocolloids, 139, . http://access.bl.uk/ark:/81055/vdc_100179853115.0x00003e