Cite
HARVARD Citation
Strieder, M. et al. (2023). Inulin-type dietary fiber stability after combined thermal, mechanical, and chemical stresses related to ultrasound processing of prebiotic apple beverage. Food hydrocolloids. p. . [Online].
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Strieder, M. et al. (2023). Inulin-type dietary fiber stability after combined thermal, mechanical, and chemical stresses related to ultrasound processing of prebiotic apple beverage. Food hydrocolloids. p. . [Online].