Cite
APA Citation
Liang, W., Ding, L., Guo, K., Liu, Y., Wen, X., Kirkensgaard, J. J. K., Khakimov, B., Enemark-Rasmussen, K., Henrik Hebelstrup, K., Herburger, K., Liu, X., Persson, S., Blennow, A., & Zhong, Y. (2023). the relationship between starch structure and digestibility by time-course digestion of amylopectin-only and amylose-only barley starches. Food hydrocolloids, 139, . http://access.bl.uk/ark:/81055/vdc_100179841595.0x00004e