Cite
MLA Citation
Hidemi Takimoto et al.. “Nutrient Profiles of Dishes Eaten by High Salt Consumers and Adequate Salt Consumers in the 2013–2018 National Health and Nutrition Survey, Japan.” Current developments in nutrition, vol. 5, n.d., p. 457. http://access.bl.uk/ark:/81055/vdc_100131062522.0x000034