Cite
MLA Citation
Kristina Petersen et al.. “A Culinary Dose of Herbs and Spices Improves 24-Hour Blood Pressure in Adults at Risk for Cardiometabolic Diseases: A Randomized, Crossover, Controlled-Feeding Study.” Current developments in nutrition, vol. 5, n.d., p. 359. http://access.bl.uk/ark:/81055/vdc_100131062691.0x00001d