Freedom restriction and non-member customers' response to loyalty programs. (April 2021)
- Record Type:
- Journal Article
- Title:
- Freedom restriction and non-member customers' response to loyalty programs. (April 2021)
- Main Title:
- Freedom restriction and non-member customers' response to loyalty programs
- Authors:
- Ding, Anni
Legendre, Tiffany S.
Han, Juyeon (Rachel)
Chang, Howook (Sean) - Abstract:
- Highlights: In loyalty program literature, how non-loyalty program members would react to the preferential treatment is shallow. This study investigates non-member customers' negative responses to loyalty programs. Two 2 × 2 between-subjects-design experimental studies were conducted to evaluate the application of reactance theory in hospitality settings. The results show that negative customer responses arise due to the perceived threat to freedom and is moderated by the importance of freedom. This study also finds that relationship norms moderate the influence of perceived threat to freedom on non-member customers' negative responses. Abstract: In loyalty program (LP) literature, research on how non-loyalty program members would react to preferential treatment is scarce. Nested within reactance theory, this paper suggests that negative customer responses arise due to the perceived threat to freedom and that the effects are moderated by the importance of freedom and relationship norms. Through two 2 × 2 between-subjects-design experiments, our results indicate that when the perceived threat to freedom of receiving LP benefits is high, non-member customers show increased anger, decreased attitude towards the company, and decreased intention to revisit. Similar results are observed when a company presents the image of building a communal relationship with its customers and when non-member customers perceive a high threat to freedom in terms of receiving the LP benefits. BothHighlights: In loyalty program literature, how non-loyalty program members would react to the preferential treatment is shallow. This study investigates non-member customers' negative responses to loyalty programs. Two 2 × 2 between-subjects-design experimental studies were conducted to evaluate the application of reactance theory in hospitality settings. The results show that negative customer responses arise due to the perceived threat to freedom and is moderated by the importance of freedom. This study also finds that relationship norms moderate the influence of perceived threat to freedom on non-member customers' negative responses. Abstract: In loyalty program (LP) literature, research on how non-loyalty program members would react to preferential treatment is scarce. Nested within reactance theory, this paper suggests that negative customer responses arise due to the perceived threat to freedom and that the effects are moderated by the importance of freedom and relationship norms. Through two 2 × 2 between-subjects-design experiments, our results indicate that when the perceived threat to freedom of receiving LP benefits is high, non-member customers show increased anger, decreased attitude towards the company, and decreased intention to revisit. Similar results are observed when a company presents the image of building a communal relationship with its customers and when non-member customers perceive a high threat to freedom in terms of receiving the LP benefits. Both studies indicate that the interaction effects are less pronounced when non-member customers perceive a low threat to freedom of receiving the LP benefits. … (more)
- Is Part Of:
- International journal of hospitality management. Volume 94(2021)
- Journal:
- International journal of hospitality management
- Issue:
- Volume 94(2021)
- Issue Display:
- Volume 94, Issue 2021 (2021)
- Year:
- 2021
- Volume:
- 94
- Issue:
- 2021
- Issue Sort Value:
- 2021-0094-2021-0000
- Page Start:
- Page End:
- Publication Date:
- 2021-04
- Subjects:
- Loyalty program -- Non-member customers -- Reactance theory -- Perceived threat to freedom -- Importance of freedom -- Relationship norms
Hotel management -- Periodicals
Restaurant management -- Periodicals
Food service management -- Periodicals
Hôtels -- Gestion -- Périodiques
Restaurants -- Gestion -- Périodiques
Services alimentaires -- Gestion -- Périodiques
Food service management
Hotel management
Restaurant management
Periodicals
647.94 - Journal URLs:
- http://www.sciencedirect.com/science/journal/02784319 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.ijhm.2020.102809 ↗
- Languages:
- English
- ISSNs:
- 0278-4319
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 4542.283000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 26022.xml