Cite
APA Citation
Zhu, S., Yu, J., Chen, X., Zhang, Q., Cai, X., Ding, Y., Zhou, X., & Wang, S. (2021). dual cryoprotective strategies for ice-binding and stabilizing of frozen seafood: A review. Trends in food science & technology, 111, 223–232. http://access.bl.uk/ark:/81055/vdc_100127347422.0x000029