Cite
HARVARD Citation
Zhu, S. et al. (2021). Dual cryoprotective strategies for ice-binding and stabilizing of frozen seafood: A review. Trends in food science & technology. pp. 223-232. [Online].
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Zhu, S. et al. (2021). Dual cryoprotective strategies for ice-binding and stabilizing of frozen seafood: A review. Trends in food science & technology. pp. 223-232. [Online].