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APA Citation
Castro Marin, A., Stocker, P., Chinnici, F., Cassien, M., Thétiot-Laurent, S., Vidal, N., Riponi, C., Robillard, B., Culcasi, M., & Pietri, S. (2021). inhibitory effect of fungoid chitosan in the generation of aldehydes relevant to photooxidative decay in a sulphite-free white wine. Food chemistry, 350, . http://access.bl.uk/ark:/81055/vdc_100123989183.0x000030