Cite
HARVARD Citation
Castro Marin, A. et al. (2021). Inhibitory effect of fungoid chitosan in the generation of aldehydes relevant to photooxidative decay in a sulphite-free white wine. Food chemistry. p. . [Online].
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Castro Marin, A. et al. (2021). Inhibitory effect of fungoid chitosan in the generation of aldehydes relevant to photooxidative decay in a sulphite-free white wine. Food chemistry. p. . [Online].