Corrigendum to "Separation of high-value extracts from Silybum marianum seeds: Influence of extraction technique and storage on composition and bioactivity" [LWT - Food Science and Technology 160 (2022) 113319]. (1st January 2023)

Record Type:: Journal Article
Title:: Corrigendum to "Separation of high-value extracts from Silybum marianum seeds: Influence of extraction technique and storage on composition and bioactivity" [LWT - Food Science and Technology 160 (2022) 113319]. (1st January 2023)
Main Title:: Corrigendum to "Separation of high-value extracts from Silybum marianum seeds: Influence of extraction technique and storage on composition and bioactivity" [LWT - Food Science and Technology 160 (2022) 113319]
Authors:: Lukic, Ivana
Milovanovic, Stoja
Pantic, Milica
Srbljak, Ivana
Djuric, Ana
Tadic, Vanja
Tyśkiewicz, Katarzyna
Abstract:
Is Part Of:: Lebensmittel-Wissenschaft + Technologie =. Volume 173(2023)
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 173(2023)
Issue Display:: Volume 173, Issue 2023 (2023)
Year:: 2023
Volume:: 173
Issue:: 2023
Issue Sort Value:: 2023-0173-2023-0000
Page Start:
Page End:
Publication Date:: 2023-01-01
Subjects:: Food industry and trade -- Periodicals
Food -- Composition -- Periodicals
Microbiology -- Periodicals
Nutrition -- Periodicals
664.005
Journal URLs:: http://www.sciencedirect.com/science/journal/00236438 ↗
http://www.elsevier.com/journals ↗
DOI:: 10.1016/j.lwt.2022.114296 ↗
Languages:: English
ISSNs:: 0023-6438
Deposit Type:: Legaldeposit
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library DSC - 3983.070000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store
Ingest File:: 26023.xml