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APA Citation
Wei, H., Yang, D., Mao, J., Zhang, Q., Cheng, L., Yang, X., & Li, P. (2023). accurate quantification of TAGs to identify adulteration of edible oils by ultra-high performance liquid chromatography-quadrupole-time of flight-tandem mass spectrometry. Food research international, 165, . http://access.bl.uk/ark:/81055/vdc_100179406239.0x00002e